Start with your favorite cake mix baked in a 9x13 pan.
Rose cake pops recipe.
In a separate bowl combine the white chocolate and whipping cream.
Melt 2 cups white candy melts.
Place the mixture in a bowl and refrigerate for 1 2 hour.
Dip inch of a lollipop stick into the melted wafers and insert it almost half way into a cake ball.
Shape the mixture into bite sized balls and place on a plate lined with plastic wrap.
Why have fresh flowers when you can get rose shaped red velvet cake pops instead.
Bake a cake break it into small crumbs mix frosting with cake crumbs roll cake frosting mixture into small balls refrigerate cake balls for several hours working one at a time dip sticks in melted candy coating and insert into cake balls dip cake topped sticks in.
Roll the cake mixture into 1 balls.
Add 1 tablespoon of frosting at a time while mixing the cake crumbles.
Cool it completely and crumble into a mixing bowl fitted with a paddle attachment.
Add as much frosting that is needed to make the crumbles form a ball.
Using a scoop or a tablespoon scoop out 1 level tablespoon of filling and roll into a tear drop shape with your hands.
Dip one end of a lollipop stick into the melted candy and push the stick into the cake ball.
Mar 3 2017 why have fresh flowers when you can get rose shaped red velvet cake pops instead.
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Transfer to the fridge until stiff.
Instructions melt red wafers in the microwave on 50 power for 30 second intervals.
Reshape the cake pops into round balls.
Remove several cake balls from the fridge at a time.
Place the rose in a glass to dry.
Once dry use a brush to heavily coat the crevices of the rose with luster dust and then shake or brush off the excess.
Prepare your favorite cake pop mixture.
Stirring after each interval until melted.
Chill the pops in the refrigerator until the candy melts have set about 10 minutes.
Here s a summary of the process.
Finish the remaining roses by rolling a little fondant at a time and working with one bud at a time.