Rotisserie Chicken Barbecue Grill

Two rotisserie chickens are quite easy to prepare.

Rotisserie chicken barbecue grill.

This is a smooth operation that requires 10 minutes and a screwdriver. Rotisserie cook the chicken. Set up the rotisserie attachment to your grill. Remove the chicken from the grill and let it sit for about 10 minutes before serving.

Rotisserie grilling the chicken. Step 2 during that time quickly mix together the butter 1 tablespoon of salt paprika and pepper. This will give the chicken time to reabsorb its juices. Skewer the chickens onto the rotisserie rod and grill on the rotisserie for.

On my napoleon gas grill i set the rotisserie to 500 and set the far right and left burners as low as they will go. Place the chicken onto a rotisserie and set the grill on high. Preheat the grill to medium high. When finished cooking remove the chicken from the rotisserie spit and let it set at room temperature for at least 15 minutes.

However once you see how easy it is to do yourself and how incredible a hot juicy crispy rotisserie chicken tastes straight off the grill you may change your ways. Rotisserie chicken cook for 1 2 hours or until a meat thermometer reads 165 f. Refer to rotisserie grilling basics for details on preheating if you have the user s manual for the type of rotisserie unit you are using be sure to check it. Ap rub 4 parts salt 2 parts granulated garlic 1 part black pepper now the rotisserie chicken is ready for the grill.

Now you just need to let it cook. Cook for 10 minutes. Put the spit on the grill start the motor spinning and make sure the drip pan is centered beneath the chicken. Add the smoking wood to the fire then close the lid and cook until the chicken reaches 160 f in the thickest part of the breast about 1 hour.

This will help hold the temp and get the chicken cooked evenly. Turn the grill on high close the lid and allow the grill to heat as you prepare the chicken. Simple steps to the perfect rotisserie chicken there s nothing wrong with picking up a pre made rotisserie chicken from the grocery store. Place a drip pan on the grill with about 1 2 inch of water to add moisture to the roasting process and to prevent flareups from dropping juices.

Remove the chicken from the grill and let it rest. Brush the chickens with oil and season the outside and cavities with salt and pepper. When setting up for rotisserie grilling using a charcoal or gas grill as the heat source the grills must be preheated before grilling can begin.