Rotisserie Grilling A Turkey

Insert the tines of the spit forks into the turkey screw side up and tighten the screws to secure firmly.

Rotisserie grilling a turkey.

To properly grill a turkey using a rotisserie the unit must be positioned so the heat source is never directly under the bird. Add the turkey breast seal the bag and gently shake the marinade around the meat. Do not stuff your turkey. Leave to rest in the fridge.

Loosely cover with aluminum foil and let rest for at least 20 minutes the. Cover the grill and continue to cook until a thermometer inserted. 06 when the turkey is fully cooked turn off the rotisserie motor and wearing insulated barbecue mitts carefully transfer the spit from the grill to a cutting board. After the turkey has been roasting for 1 hour uncover the grill and carefully spoon the stuffing into the pan under the turkey.

Rotisserie cooking a whole turkey. Cook stuffing separately in a casserole dish in the oven. The indirect heat will allow the interior portions of the meat to cook thoroughly before the exterior becomes overdone. Self basted moist and tender this is one of the best ways to prepare a turkey.

Mix seasonings and herbs and rub your turkey the night before. If you do not have a rotisserie grill the turkey over indirect medium heat for 2 to 2 hours. Rotisserie turkey is the perfect way to cook that holiday meal. The turkey should be completely thawed for even safe cooking.

Turn off all burners except one and place a metal drip pan under spit where turkey will cook. The pan will catch drippings and prevent flare ups place turkey on rotisserie and secure according to manufacturer s directions. This helps balance out the turkey and reduces stress on the rotisserie motor. If grilling with the rotisserie ring be sure to set the counterweight to the side opposite of the breast meat.

Add chopped onion and 1 cup water to drip pan. Making certain that the turkey is centered push the rotisserie shaft through the turkey between the legs exiting at the neck. Before starting determine whether the rotisserie kit for the grill can hold the turkey. Slide the spit fork onto the shaft.

Preheating must be done before rotisserie grilling your turkey. Most rotisserie kits are designed to hold up to 15 pounds. Combine olive oil rosemary garlic kosher salt and ground black pepper in a 2 5 gallon plastic bag. Drain juices and blot with paper towels.

Remove the giblets and neck from a thawed fresh turkey. Set the rotisserie shaft in place in the rotisserie ring. Cooking turkey on a gas grill seals in the juices and creates a crisp browned skin that s difficult to achieve in the oven without overcooking the breast itself. A 12 to 14 pound bird is the maximum weight that can be accommodated on a standard.

For a 14 pound turkey figure about 2 to 2 hours of grilling when the deepest part of the thigh reads 170 f with an instant read thermometer or igrill. You should only rotisserie cook turkeys that weigh 12 lbs.